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Source Of Sugar
80% of the sugar produced globally is derived from sugarcane and the rest from sugarbeet. Sugarcane agriculture is driven by the global demand for sugar. Sugarcane refers to grasses of the Saccharum genus that are native to the tropical and temperate regions of Melanesia and South Asia. Sugarcane is processed to extract sugar used in the food industry or is fermented for ethanol production. Sugarcane is also used in the production of bagasse, molasses, rum, falernum, etc. Sugarcane reeds are also used to make a variety of products such as mats, thatch, pens, screens, etc. Sugarcane is also cultivated as fodder for livestock.
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